The Season 2 Trailer for The Chefs Without Restaurants Podcast episode artwork

EPISODE · Jan 27, 2021 · 10 MIN

The Season 2 Trailer for The Chefs Without Restaurants Podcast

from Chefs Without Restaurants · host Chris Spear

Welcome to season two of the Chefs Without Restaurants podcast. I'm your host, Chris Spear. On the show, I have conversations with culinary entrepreneurs, and people in the food and beverage industry who took a different route. They're caterers, research chefs, personal chefs, cookbook authors, food truckers, farmers, cottage bakers, and all sorts of culinary renegades. I, myself, fall into the personal chef category, as I started my personal chef business Perfect Little Bites 10 years ago. And while I started working in kitchens in the early 90s, I've never worked in a restaurant unless you count Burger King. I'm really excited to share Season Two with you. I've taken the past month off to record a bunch of new shows and get them ready for release. The show will be returning next week on Tuesday February 2nd, 2021 with culinary historian Michael Twitty. Michael's book The Cooking Gene won the James Beard award for Book of the Year in 2018. You'll also be hearing from Chef Shola of Studio Kitchen. He's currently working up in New York at the Stone Barns center with Chef Dan Barber, doing a month long residency. I speak with Daniel Gritzer from Serious Eats, Christina Pirello of Christina Cooks, chefs Matt Collins and April DuBose, Laurie Boucher who's known on Instagram as @Baltimorehomecook, and you'll hear from Matt the Butcher. These are some of the guests that will be on the show this season. For a taste of our conversations, you can hear some clips from these episodes in just a minute. I'd love it if you'd subscribe to the show. And if you listen on iTunes, a rating and review would be great. Also, I've launched a Patreon so that listeners can help support the show. And if you have a business and would like to sponsor a few shows, I'd love that. Please reach out to me at [email protected]. And thank you so much to all the listeners. I really appreciate your support.================CONNECT WITH US================SUPPORT US ON PATREONGet the Chefs Without Restaurants NewsletterVisit Our Amazon Store (we get paid when you buy stuff)Connect on ClubhouseCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Like our Facebook pageJoin the private Facebook groupJoin the conversation on TwitterCheck our Instagram picsFounder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/Watch on YouTubeIf you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, , or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.Get in touchSupport the show

Episode metadata supplied by the publisher feed · Published Jan 27, 2021

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Welcome to season two of the Chefs Without Restaurants podcast. I'm your host, Chris Spear. On the show, I have conversations with culinary entrepreneurs, and people in the food and beverage industry who took a different route. They're caterers, research chefs, personal chefs, cookbook authors, food truckers, farmers, cottage bakers, and all sorts of culinary renegades. I, myself, fall into the personal chef category, as I started my personal chef business Perfect Little Bites 10 years ago. A...

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The Season 2 Trailer for The Chefs Without Restaurants Podcast

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This episode is 10 minutes long.

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This episode was published on January 27, 2021.

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