The Second Spliff Ep #24. Carne & Carnarium

https://gofund.me/d76fc1b7 Join us for a flavor-packed episode of The Second Spliff! In this exciting installment, we're thrilled to welcome a renowned personal chef and caterer from Toronto, Carmelo (Carne & Carnarium). Watch as we dive into a mouthwatering brisket, expertly crafted to perfection, and get a behind-the-scenes look at the art and science of culinary wizardry. Our guest shares invaluable tips, tricks, and secrets that make his creations stand out at the function. Tune in for a delicious journey through the intersection of high-end cooking and cannabis culture—this episode is a feast for the senses! Don’t forget to like, comment, and subscribe for more tasty episodes and cannabis insights from The Second Spliff.