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The Secret Ingredient for Postres and Social Media is the Same Thing: Creativity episode artwork

EPISODE · Dec 19, 2023 · 47 MIN

The Secret Ingredient for Postres and Social Media is the Same Thing: Creativity

from Restaurant Influencers · host Entrepreneur Media

Isabel Coss is an acclaimed postres chef with big ambitions who helps run Washington, DC’s Lutèce. As a young restaurant worker starting out in Mexico City, Isabel Coss learned that the secret ingredient to success was creativity and communication. Now Isabel Coss is one of Food & Wine’s Best New Chefs of 2023. Listen to learn about finding acclaim for her food, how to tell better stories on social media, and the path to pastry. Sponsor: Toast: All-In-1 Restaurant System — https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

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The Secret Ingredient for Postres and Social Media is the Same Thing: Creativity

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Frequently Asked Questions

How long is this episode of Restaurant Influencers?

This episode is 47 minutes long.

When was this Restaurant Influencers episode published?

This episode was published on December 19, 2023.

What is this episode about?

Isabel Coss is an acclaimed postres chef with big ambitions who helps run Washington, DC’s Lutèce. As a young restaurant worker starting out in Mexico City, Isabel Coss learned that the secret ingredient to success was creativity and communication....

Can I download this Restaurant Influencers episode?

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