The Secret Origins of Fish Head Curry (w Gerald Koh)

How well do you know your fish head curry? It isn’t Singapore’s national dish, but after this episode, you may wonder why it isn’t! With 987 DJ Gerald Koh, we discuss its preparation, variations, and how we basically attack the whole thing, eyes, cheeks and all. We trace its origins to a Sophia Road stall in colonial Singapore, and its enigmatic creator because yes, unlike many other local dishes, this one can be traced back to one guy! It’s a spicy, lip-smacking chat.    Credits:   Hosted and Produced by Terence Chia (@tchia) and Haresh Tilani (@hareshtilani) Guest - Gerald Koh (@geraldkoh987) Sound Engineering - Tristen Yeak (@yeakstreet) Project Manager - Dominique Lee Commissioning Editor - Danny Koordi   If you would like to listen to more, you can follow the podcast on the Melisten App, Spotify, or Apple Podcasts.   Podcast artwork by Denise Nicole Yap, you can reach her on Instagram @deniseardeniseSee omnystudio.com/listener for privacy information.