The secret to a perfectly boiled egg

Today's story: Scientists have discovered the ideal way to boil an egg, ensuring a perfectly firm white and a soft, nutrient-rich yolk. The secret? Alternating the egg between boiling and warm water for 32 minutes. This method preserves nutrients and improves texture—but it requires patience and precision.Transcript & Exercises: https://plainenglish.com/752--Plain English helps you improve your English:Learn about the world and improve your EnglishClear, natural English at a speed you can understandNew stories every weekLearn even more at PlainEnglish.com-- Mentioned in this episode:Ready to improve your listening?Ready to listen fast? Improve your listening with the fast version of this and every episode. The full-speed version is a fresh recording and it sounds just like someone speaking to a native speaker (with no AI or computer manipulation!) You can even listen on a podcast app Sign up for a free 14-day trial at PlainEnglish.com