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The Secret to Building Restaurants That Last, According to Jamey Shirah episode artwork

EPISODE · Aug 13, 2025 · 45 MIN

The Secret to Building Restaurants That Last, According to Jamey Shirah

from The Restaurant Innovator · host FSR magazine

What does it really take to build restaurant concepts with staying power? In this episode, Jamey Shirah, CEO of Revival Restaurant Group, pulls back the curtain on how he’s evolved from launching high-volume nightlife venues to leading a portfolio of elevated, story-driven restaurants across the Southeast. Jamey shares the early lessons that shaped his leadership style, the thinking behind long-running staples, and how Revival approaches new concept development.

What this episode covers

What does it really take to build restaurant concepts with staying power? In this episode, Jamey Shirah, CEO of Revival Restaurant Group, pulls back the curtain on how he’s evolved from launching high-volume nightlife venues to leading a portfolio of elevated, story-driven restaurants across the Southeast. Jamey shares the early lessons that shaped his leadership style, the thinking behind long-running staples, and how Revival approaches new concept development.

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The Secret to Building Restaurants That Last, According to Jamey Shirah

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Frequently Asked Questions

How long is this episode of The Restaurant Innovator?

This episode is 45 minutes long.

When was this The Restaurant Innovator episode published?

This episode was published on August 13, 2025.

What is this episode about?

What does it really take to build restaurant concepts with staying power? In this episode, Jamey Shirah, CEO of Revival Restaurant Group, pulls back the curtain on how he’s evolved from launching high-volume nightlife venues to leading a portfolio...

Can I download this The Restaurant Innovator episode?

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