The Secret To Creamy Mashed Potatoes

In this episode of Everyday Cooks Recipe Club, Stephanie shares with us how she made mashed potatoes using a potato ricer. This tool is a game changer! Easily make fluffy, lump-free mashed potatoes with little extra effort and get ready for all the compliments!In this episode, we talk about:Russet versus Yukon Gold potatoesHow to tell when your potatoes are done boilingHow to use the ricer and why it’s better than a masherButter and other mix-in that make the potatoes deliciousOur honest thoughts on flavor, texture, and whether it’s worth making againResources & LinksCreamy Mashed PotatoesIngredients4 lb. russet potatoes3 cloves garlic (sp)1 Tbsp. salt4 Tbsp. butter, plus more for serving1 Tbsp. sour cream1/2 cup heavy cream, milk, or ½ & ½Salt & pepper to tasteFinely chopped chives or green onions for garnishDirectionsPeel the potatoes, rinse them and cut them into 1- to 2-inch pieces. Add to a large pot and add enough water to cover all the potatoes. Heavily salt the water. Add 1 tablespoon salt. Add garlic cloves to water when boiling.Place pot on your stove and turn to high. Bring to a boil and boil for 15 minutes, until potatoes are knife tender. Turn off heat and drain.Use a potato ricer and rice cooked potatoes back into hot pot (that’s turned off). Leave the pot on the stove for at least 10 minutes, uncovered.Add butter. Mash the potatoes to desired consistency. Add sour cream and mix. Add ½ & ½ and mix. Add more if you like creamier potatoes.Add salt and pepper to taste. Add an extra pat of butter on top before serving. Garnish with green onions.Serve immediately or store in the refrigerator and reheat to serve.Revisit our episode that references how to make Compound Butter. Tune in at the 10:30 mark.https://everyday-cooks-recipe.captivate.fm/episode/holiday-food-giftsSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron