The secrets of Chinese cooking - with Glasgow chef Jimmy Lee

from Scran · host The Scotsman

This week we'll get you out of the January blues and into the rhythm of 2020, and we'll talk about Veganuary and Chinese New year all in the same episode.Host Rosalind Erksine chats to Lychee Oriental founder and chef, Jimmy Lee about his Chinese New Year traditions, his childhood exploring the drinks cabinet and his new gluten free menu.Rosalind also chats to Edinburgh Evening News what's on and food reporter Caitlyn Dewar about new foodie finds in the capital and her thoughts on the Veganuary trend. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Jan 17, 2020

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The secrets of Chinese cooking - with Glasgow chef Jimmy Lee

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