The Secrets of Real Food Nutrition with Lily Nichols

In this episode of the  To The Root Podcast, Robyn Spangler R.D, we dive into a business journey with the insightful and knowledgeable Lily Nichols, a renowned registered dietitian in the pregnancy and fertility space.Lily unpacks her journey into the field of nutrition and specifically, pregnancy and fertility. She walks through intentional (and risky) decisions made along the way that have significantly impacted the trajectory of her career. Highlights from the episode:Lily discusses her journey into the field of nutrition and what sparked her interest in the pregnancy and fertility space.Lily dives into how and why she transitioned out of 1-1 private consulting.We discuss the decision behind self publishing her book and what surprised her the most with the outcomeAnd soooo much more about her business journey thus far!Check out Lily’s most recent book, Real Food for Fertility -p.s. you can get 45.5 CEUs for Real Food for Pregnancy and 48.5 CEUs for Real Food for Fertility- https://learn.lilynicholsrdn.com/ Professional resources: Institute for Prenatal Nutrition (which offers a comprehensive mentorship program) and through the Women's Health Nutrition Academy (which offers individual webinars)https://instituteforprenatalnutrition.com/ https://whnacademy.com/Connect with Robyn:Instagram: @nutritionbyrobyn and @fnpinstituteWebsite: https://www.fnpinstitute.com/Connect with Lily Nichols:Website: https://lilynicholsrdn.com/Instagram: https://www.instagram.com/lilynicholsrdn/