The Session 08-03-15 Sustainable Brewing

from The Brewing Network Presents | The Session · host The Brewing Network

This week, The Session covers sustainable brewing practices for both home and professional brewers. Tune in as old friend Morgan Cox from Concord's Ale Industries, along with new friend John Niedermaier from Michigan's Brewery Terra Firma, lead a crash-course in the sustainable methods they employ for the resource-intensive process that is brewing. From water reclamation to harvesting waste BTU's, these guys will help you be a "greener" brewer. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Aug 3, 2015

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The Session 08-03-15 Sustainable Brewing

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