The ShaSha Sauce Obsession & Other Cleveland Tales

Pack your bags and grab a cooler—we’re going on a foodieroad trip! In this episode of Dinner Chats at 9 a.m., Jenabeth and Liz  take a delicious trip down memory lane totheir 2014 pilgrimage to Cleveland, Ohio. Driven by their shared fandom of Iron Chef Michael Symon, they recount how they meticulously mapped out a weekend dedicated to his iconic restaurants, from the juicy burgers at B-Spot to the upscale comfort of Lola and Lolita.Before diving into their adventure the duo catches up ontheir recent eats: Jenabeth shares a "sold out" success storyinvolving Michelin-recommended Texas barbecue (and a surprising love for smoked turkey), while Liz talks through her strategy for beating the March "cooking rut" with a hearty Mexican-inspired coleslaw. Whether you're a Michael Symon superfan or looking for inspiration to plan your own culinaryadventure, this episode is a "masterclass" in eating well.Make ShaSha Sauce: https://www.foodnetwork.com/recipes/michael-symon/shasha-sauce-recipe-1973539 Recipe from Food Network & MIchael SymonInstagram @dinnerchatsat9amFacebook: https://www.facebook.com/DinnerChatsat9amThank you to our friends and family who helped make this possible!Theme Music by: Chris SmithShow Branding By: Melissa Cercone, melissacercone.com