The SHORE Line presents: Uncorking What’s New at Firelands Winery (including Bourbon!)

S3, E21 On this episode of The SHORE Line, we return to Firelands Winery in Sandusky to catch up with General Manager Tobi Guseman on everything new happening at one of the region’s longtime favorite gathering spots. From the new 1880 Bourbon Bar and updated food menu to fresh wine offerings and redesigned outdoor spaces, there’s plenty for guests to discover this season. We also talk about “Chard in the Yard,” a laid-back picnic-style experience designed for relaxing afternoons on the winery’s beautiful grounds, plus we dive into the fascinating metal-detecting project currently taking place across the winery’s 70-acre property and the historic relics being uncovered along the way. Tobi also shares details about fun, upcoming events including Christmas in July, plant workshops, special dining experiences, and a unique car club. Whether you’re planning a relaxing afternoon, a seasonal getaway, or your next local adventure, this episode is full of reasons to visit Firelands Winery.  June’s episodes of The SHORE Line are brought to you by Firelands Winery…history and heritage in every sip. FirelandsWinery.com