EPISODE · Sep 21, 2019 · 32 MIN
The Short Rib
from Meat Speak · host Certified Angus Beef LLC
Long admired for its elegance as a slowly cooked piece of meat, the crew talks Serratus Ventralis— better known as the short rib— and its many uses beyond the braise.
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The Short Rib
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This episode is 32 minutes long.
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This episode was published on September 21, 2019.
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