The Silver Bough with Phillip Frankland Lee & Margarita Lee PLUS Tartine, Viale, and Unpopular L.A. Food Opinions with Andy Wang and Hillary Eaton

from Mad Food · host Jordan Okun and Max Shapiro

Jordan hits Montecito to experience the $550 fine dining stunner The Silver Bough and sits down with chefs and co-owners Phillip Frankland Lee & Margarita Lee to break it all down. Then back in the Sherman Oaks food building, he's joined by food writers Andy Wang and Hillary Eaton to talk Tartine Manufactory flatbreads, Viale dei Romani's greatness, and some very unpopular L.A. restaurant opinions.

Episode metadata supplied by the publisher feed · Published Mar 7, 2019

Embed this episode

Attribution link and audio player

Ready to play

The Silver Bough with Phillip Frankland Lee & Margarita Lee PLUS Tartine, Viale, and Unpopular L.A. Food Opinions with Andy Wang and Hillary Eaton

0:00 1:37:39

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Hanging With Headlock D! Darren Tompkins Step into the electrifying world of the Hanging With Headlock D Podcast, where FUN takes center stage! Join us for thrilling discussions with an array of guests diving into two of these awesome topics: Pro Wrestling, Food Adventures, Hot Sauce Explorations, and Fitness. 🎙️ Explicit

Frequently Asked Questions

How long is this episode of Mad Food?

This episode is 1 hour and 37 minutes long.

When was this Mad Food episode published?

This episode was published on March 7, 2019.

Can I download this Mad Food episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!