The Simpsons: Eating Guacamole Off Seabirds episode artwork

EPISODE · May 21, 2025 · 33 MIN

The Simpsons: Eating Guacamole Off Seabirds

from Food with Mark Bittman

Rob LaZebnik and Jeff Westbrook, co-executive producers on The Simpsons, talk to Mark and Kate about the great joys of writing for Homer; the food-related caveat that got Paul McCartney on the show; Lisa predicting the Trump presidency; and where the inspiration came from for their recent episode—one that focuses on avocados and making fun of pickleball.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published May 21, 2025

Embed this episode

NOW PLAYING

The Simpsons: Eating Guacamole Off Seabirds

0:00 33:17

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food with Mark Bittman?

This episode is 33 minutes long.

When was this Food with Mark Bittman episode published?

This episode was published on May 21, 2025.

Can I download this Food with Mark Bittman episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!