The Slice of Charity Journey: From Toys for Tots to Grand Fundraisers episode artwork

EPISODE · Mar 26, 2025 · 32 MIN

The Slice of Charity Journey: From Toys for Tots to Grand Fundraisers

from Surviving the Side Hustle · host Rob Tracz

Send us a textA brutally honest conversation about what's wrong with modern charity work and how one Marine veteran is fixing it. Anthony, founder of Slice of Charity, Veterans Ally for Commerce, and co-owner of Frantoni's Pizzeria, reveals his radically different approach to charitable giving—one where organizations collaborate instead of compete."Most organizations are just like 'oh, it's about me, it's about me,'" Anthony explains, contrasting this with his vision where nonprofits work together toward maximum impact. His unique model uses a for-profit company that channels all profits directly to charitable work, creating what he calls "a direct bloodline to the charity" without constant fundraising pressure.What began thirteen years ago with small Toys for Tots events has evolved into massive fundraisers attended by over 1,300 people at prestigious venues like Oheka Castle. Anthony's most recent event collected 5,000 toys while raising thousands in additional funds. His charity maintains an intentionally broad mission—helping everyone from children needing toys to cancer patients requiring financial support.The conversation shifts from operational strategies to philosophical insights as Anthony shares his refreshingly straightforward approach to making things happen: "It's not about talking. It's about doing." He challenges listeners to stop overthinking and start taking action, noting that "every failure is a learning experience." For those claiming they lack time or resources to contribute, Anthony offers simple solutions: "Just even go on Instagram, like our page, share it—that costs you nothing."Follow Slice of Charity on Instagram or visit sliceofcharity.org to learn about upcoming initiatives including a fundraiser supporting a veteran caring for a son with autism and brain cancer, and an ambitious project to provide 6,000 meals for Ronald McDonald House families.

Episode metadata supplied by the publisher feed · Published Mar 26, 2025

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