The Smokin' Pastrami Episode

from Savor · host iHeartPodcasts

A treatment including curing, smoking, and seasoning turns tough beef brisket into this delectable deli meat. Anney and Lauren dig into the history and science behind pastrami. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Dec 10, 2020

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A treatment including curing, smoking, and seasoning turns tough beef brisket into this delectable deli meat. Anney and Lauren dig into the history and science behind pastrami.

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The Smokin' Pastrami Episode

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This episode is 36 minutes long.

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This episode was published on December 10, 2020.

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