The Smokin' Pastrami Episode

from Savor · host iHeartPodcasts

A treatment including curing, smoking, and seasoning turns tough beef brisket into this delectable deli meat. Anney and Lauren dig into the history and science behind pastrami. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

What this episode covers

A treatment including curing, smoking, and seasoning turns tough beef brisket into this delectable deli meat. Anney and Lauren dig into the history and science behind pastrami.

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The Smokin' Pastrami Episode

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How long is this episode of Savor?

This episode is 36 minutes long.

When was this Savor episode published?

This episode was published on December 10, 2020.

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Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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