The Sommpour — D1 Audible Cheat Sheets (18B)

from The Diploma Podcast · host Anna Belani-Ellis | DipWSET

Post-fermentation choices are where red wines earn their texture and ageing shape. Pressing decisions, post-ferment maceration, malo timing and oak exposure can refine—or overbuild—tannin, color stability and complexity. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe

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This episode was published on December 23, 2025.

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