The Sommpour — D1 Audible Cheat Sheets (19)

Rosé is built around controlled skin contact and color prediction. Direct pressing and short maceration require experience because color fades during fermentation, while blending offers the easiest precision but is restricted in many EU geographical indications; across all methods, freshness depends on cool handling, early picking, cool fermentations, and avoiding malolactic conversion to preserve acidity and bright fruit. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thesommpour.substack.com/subscribe