The Souped Up Bouillon Episode

from Savor · host iHeartPodcasts

This shelf-stable concentrate of broth or stock is a mainstay of modern home cooking, but similarly portable soups go back hundreds of years. Anney and Lauren take stock of the science and history of bouillon. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Apr 22, 2021

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The Souped Up Bouillon Episode

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This episode was published on April 22, 2021.

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