The Souped Up Bouillon Episode - Savor

What this episode covers

This shelf-stable concentrate of broth or stock is a mainstay of modern home cooking, but similarly portable soups go back hundreds of years. Anney and Lauren take stock of the science and history of bouillon.

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 39 minutes long.

When was this Savor episode published?

This episode was published on April 22, 2021.

What is this episode about?

This shelf-stable concentrate of broth or stock is a mainstay of modern home cooking, but similarly portable soups go back hundreds of years. Anney and Lauren take stock of the science and history of bouillon. Learn more about your ad-choices at...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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