The Sour Hour - Episode 16
from The Brewing Network Presents | The Sour Hour Hosted by The Brewing Network
On this episode of The Sour Hour, Jay and Moscow speak to homebrewer James Shamas about his small barrel management in his home sour program. Tune in and learn how to control oxygen ingress, perfect your small-scale blending skills, and much more. Plus, the crew conducts another round of Q and A.
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Frequently asked questions
How long is this episode of The Brewing Network Presents | The Sour Hour?
This episode is 1 hour and 9 minutes long.
When was this The Brewing Network Presents | The Sour Hour episode published?
This episode was published on August 24, 2015.
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