EPISODE · Aug 24, 2015 · 1H 9M

The Sour Hour - Episode 16

from The Brewing Network Presents | The Sour Hour · host The Brewing Network

On this episode of The Sour Hour, Jay and Moscow speak to homebrewer James Shamas about his small barrel management in his home sour program. Tune in and learn how to control oxygen ingress, perfect your small-scale blending skills, and much more. Plus, the crew conducts another round of Q and A. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Aug 24, 2015

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The Sour Hour - Episode 16

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