EPISODE · Apr 14, 2016 · 1H

The Sour Hour - Episode 32

from The Brewing Network Presents | The Sour Hour · host The Brewing Network

Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Apr 14, 2016

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The Sour Hour - Episode 32

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