EPISODE · May 22, 2017 · 1H 3M
The Sour Hour - Episode 58
from The Brewing Network Presents | The Sour Hour · host The Brewing Network
Oxford, Connecticut's OEC Brewing joins Jay and Moscow on this episode of The Sour Hour. Tune in as one of the most creative and innovative forces in contemporary American sour beer production dives into its many wild practices, from freezing barrels to beekeeping and beyond. Learn more about your ad choices. Visit megaphone.fm/adchoices
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The Sour Hour - Episode 58
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This episode is 1 hour and 3 minutes long.
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This episode was published on May 22, 2017.
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