The Sour Hour - Episode 64 episode artwork

EPISODE · Aug 9, 2017 · 1H 8M

The Sour Hour - Episode 64

from The Brewing Network Presents | The Sour Hour · host The Brewing Network

Michigan's Speciation Artisan Ales is a production brewery that is open one day each month for bottle releases of small-batch sour and farmhouse beers. Luckily, founder and brewer Mitch Ermatinger is an open book as he joins Jay and Moscow on this episode of The Sour Hour.  From his roots in a homebrew shop to working with Black Project Spontaneous and Wild Ales, Mitch has continued to hone his mixed-culture fermentation skills. Tune in and get the inside scoop on some of the many things he has learned over the years.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Aug 9, 2017

Embed this episode

NOW PLAYING

The Sour Hour - Episode 64

0:00 1:08:18

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Brewing Network Presents | The Sour Hour?

This episode is 1 hour and 8 minutes long.

When was this The Brewing Network Presents | The Sour Hour episode published?

This episode was published on August 9, 2017.

Can I download this The Brewing Network Presents | The Sour Hour episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!