The Source Episode 5

The Source episode five explores how weight loss surgery may be helpful for treating childhood obesity. The Pulse team uncovers why the GLP-1 drug may influence restaurants to offer smaller portions. The WHYY News Climate Desk explores climate-friendly building materials made by Penn researchers and the news team reports on how the botanical roots of America were unearthed as part of WHYY News’ America 250 coverage. Plus, we visit the East Passyunk neighborhood to check out El Chingon, a restaurant winning awards and hearts for its delicious food and welcoming atmosphere. WHYY News staffers Nicole Leonard, Alan Yu, Susan Phillips, Peter Crimmins and Kimberly Paynter contributed to this episode, which is hosted by Kenny Cooper.

Episode metadata supplied by the publisher feed · Published Aug 10, 2026

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The Source Episode 5

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How long is this episode of The Source?

This episode is 25 minutes long.

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This episode was published on August 10, 2026.

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