The Spice Ports: Mapping the Origins of Global Sea Trade

We may think of globalism as a recent development but its origins date back to the fifteenth century and beyond, when seafarers pioneered routes across the oceans with the objectives of exploration, trade and proft. And what did they seek? Exotic spices: cloves, pepper, cinnamon, ginger. These spices brought together the European ports of Lisbon, London, Amsterdam and Venice, with Goa, Bombay, Malacca and Jakarta - and through those ports the Arab world and China.To find out more Dr Sam Willis spoke with Nicholas Nugent. Nicholas spent his career as a journalist with the BBC World Service and his spare time collecting a valuable archive of original maps, developing a passion for how the growth of the spice ports helped spread the exchange of global culture between east and west. His magnificent book, The Spice Ports: Mapping the Origins of the Global Sea Trade published by the British Library is out now. Hosted on Acast. See acast.com/privacy for more information.