EPISODE · Feb 6, 2025 · 28 MIN
The Spot: Campus + Local Eats
from The Spot · host BYU-Idaho Radio
This week on "The Spot", Abigail Barber and Maiya Waddell take a delicious deep dive into the world of food on and around the BYU-Idaho campus. From campus dining options to beloved local eateries in Rexburg, this episode offers insights and fresh perspectives on the food scene, offering something for students and food enthusiasts alike.
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The Spot: Campus + Local Eats
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This episode is 28 minutes long.
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This episode was published on February 6, 2025.
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