The Springtime Smorgasbord with Nick Otto episode artwork

EPISODE · Mar 24, 2026 · 1H 40M

The Springtime Smorgasbord with Nick Otto

from Wisconsin Sportsman · host Sportsmen's Empire

On this episode of The Wisconsin Sportsman, Pierce is joined by Nick Otto, to dive into how we can all make the most of the various wild game we have the opportunity to harvest in the spring! Nick is a Michigan-native and host of The Huntavore Podcast here on the Sportsmen's Empire Network. The guys discuss the elimination of physical hunting licenses, the revival of old tools and firearms that have been passed down, the labor of love that is butchering your own meat, the best way to level up your fish fry, getting the most (and best tasting meals) out of your wild turkey, why wild hog might be the best protein that you're missing out on, revisiting the "Veni" debate, and much more!  Be sure to tune into The Huntavore Podcast wherever you do your listening for some FANTASTIC wild game cooking content, and follow along with Nick and his adventures @huntavore on social media Big thanks to our fantastic partners: Lone Wolf Custom Gear: www.lonewolfcustomgear.com onX Hunt: www.onxmaps.com Huntworth: www.huntworthgear.com Good Chance Fly Fishing: www.goodchanceflyfishing.com Wisconsin Backcountry Hunters & Anglers: www.backcountryhunters.org/wisconsin Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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The Springtime Smorgasbord with Nick Otto

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How long is this episode of Wisconsin Sportsman?

This episode is 1 hour and 40 minutes long.

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This episode was published on March 24, 2026.

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On this episode of The Wisconsin Sportsman, Pierce is joined by Nick Otto, to dive into how we can all make the most of the various wild game we have the opportunity to harvest in the spring! Nick is a Michigan-native and host of The Huntavore...

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