The Squash Episode - in the Garden, Kitchen and Apothecary with our Favorite Fall Fruit!

From growing and harvesting to seed saving and cooking, we’re exploring everything you need to know about squash!​ Learn the difference between summer and winter squash, how to cure them for long-term storage, and discover creative ways to use squash in the kitchen—from roasted seeds to pumpkin puree and even edible leaves and flowers! 🍂Plus, we’re sharing the incredible benefits of nutrient-rich pumpkin seed oil, including its uses in cooking and natural body care products. ​Did you know pumpkin seeds were once used as medicine for parasites? ​ 🐖🛒 Shop: Small House Pumpkin Oil, Lipbalm made with Pumpkin Seed Oil, Bevin's book; The Complete Guide to Seed & Nut Oils📺 Learn how to save your squash seeds on YouTube: https://www.youtube.com/watch?v=33L-dYWiG34Don’t miss this fun and informative episode packed with gardening tips, delicious recipes, and even a few squash-inspired jokes! 🎃✨ Join our Patreon community for exclusive content, seasonal herb boxes, and more! ​www.patreon.com/smallhousefarm🎧 Listen now and squash your curiosity!Connect with us!IG: @small_house_farmFB: @smallhousefarm Support for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.comSupport the show