EPISODE · Dec 8, 2020 · 18 MIN
The Squeal 0052 - Creating A Biosecurity Culture, Part 2: Transferring Knowledge To The Production Staff
from The Squeal · host The Squeal
This is part two of a three part series with Dr. Joel Nerem (Pipestone), Dr. Andrea Pitkin (PIC), and Dr. Jess Waddell (PIC), talking about transferring biosecurity knowledge to the production staff. At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on your's. Thanks for listening to 'The Squeal', PIC's swine management podcast, featuring in-depth conversations on topics that matter to you. PIC is the global leader in swine genetics. Whether you're tuning in for the first time or you're a long-time listener, take a second to subscribe to The Squeal. It's the easiest way to stay up to date with the latest podcast episodes. Just find the "subscribe" or "follow" button wherever you listen to podcasts. Already a subscriber? Visit your phone settings and turn notifications on so you never miss an episode.
What this episode covers
This is part two of a three part series with Dr. Joel Nerem (Pipestone), Dr. Andrea Pitkin (PIC), and Dr. Jess Waddell (PIC), talking about transferring biosecurity knowledge to the production staff. At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on your's. Thanks for listening to 'The Squeal', PIC's swine management podcast, featuring in-depth conversations on topics that matter to you. PIC is the global leader in swine genetics. Whether you're tuning in for the first time or you're a long-time listener, take a second to subscribe to The Squeal. It's the easiest way to stay up to date with the latest podcast episodes. Just find the "subscribe" or "follow" button wherever you listen to podcasts. Already a subscriber? Visit your phone settings and turn notifications on so you never miss an episode.
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The Squeal 0052 - Creating A Biosecurity Culture, Part 2: Transferring Knowledge To The Production Staff
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