The Squeal 0062 - Meat Tenderness, Part 3: Animal and Carcass Handling

This is part three of a three part series on meat tenderness with Dr. Steven Lonergan (Iowa State University), Brandon Fields, (PIC Applied Meat Science Manager), and Dr. Andrzej Sosnicki (PIC Technical Services Director). In this episode the group takes a look at animal handling, standards of practice, and carcass handling. At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours. Thanks for listening to 'The Squeal', PIC's swine management podcast, featuring in-depth conversations on topics that matter to you. PIC is the global leader in swine genetics. Whether you're tuning in for the first time or you're a long-time listener, take a second to subscribe to The Squeal. It's the easiest way to stay up to date with the latest podcast episodes. Just find the "subscribe" or "follow" button wherever you listen to podcasts. Already a subscriber? Visit your phone settings and turn notifications on so you never miss an episode.