The Squeal 0105 - The PIC Total Carcass Value Handbook and Pork Quality

PIC's Dr. Neal Matthews and Brandon Fields have been decades in the business of pork meat quality and years in the creation of PIC's new online Total Carcass Value Handbook. They share why the Total Carcass Value Handbook is important to you and how you can use it to understand pork quality around the world. Learn more about the PIC Total Carcass Value Handbook https://www.pic.com/resources/total-carcass-value-handbook/ At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours. Thanks for listening to 'The Squeal', PIC's swine management podcast, featuring in-depth conversations on topics that matter to you. PIC is the global leader in swine genetics. Whether you're tuning in for the first time or you're a long-time listener, take a second to subscribe to The Squeal. It's the easiest way to stay up to date with the latest podcast episodes. Just find the subscribe or follow button wherever you listen to podcasts. Already a subscriber? Visit your phone settings and turn notifications on so you never miss an episode.