The Squeal 0147 - How Consumer Behaviors At The Dinner Table Influence Pork Production

The National Pork Board helps the industry keep in sync with consumer tastes and trends. The Squeal brings on Jennifer Vahalik (General Manager & Chief Research Officer, U&I Collaboration LLC, https://bit.ly/3y96CDk), Dr. Clay Eastwood (PIC Applied Meat Scientist, https://bit.ly/3CoXKf4), and Dr. Rhonda K. Miller (Professor, Meat Science, Texas A&M University, https://bit.ly/3Sxsm3H) to dive into consumer behaviors at the dinner table and the eating experience. At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours. Thanks for listening to 'The Squeal', PIC's swine management podcast, featuring in-depth conversations on topics that matter to you. PIC is the global leader in swine genetics. Whether you're tuning in for the first time or you're a long-time listener, take a second to subscribe to The Squeal. It's the easiest way to stay up to date with the latest podcast episodes. Just find the "subscribe" or "follow" button wherever you listen to podcasts. Already a subscriber? Visit your phone settings and turn notifications on so you never miss an episode.