The Squeal_0220: Genetics on your plate: Selecting for Meat Quality

from The Squeal · host The Squeal

On this episode of The Squeal, our host, Dr. Clay Eastwood (PIC Applied Meat Scientist) is joined by Brandon Field (PIC Product Development Senior Manager) and Dr. Justin Holl (PIC Product Development Senior Director) to discuss the relationship between genetics and meat quality. The guests dive deeper into the areas of focus for meat quality and how PIC genetics can play a critical role in the caliper of product on a consumers plate.

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This episode is 43 minutes long.

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This episode was published on December 10, 2024.

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