The State of Christian Philosophy Today (with Greg Ganssle)

What is the current state of Christian philosophy in the secular university and the culture more generally? Is Christian philosophy considered an oxymoron? Or has belief in God enjoyed a renewal in academic settings, and if so, what accounts for that? We’ll answer these questions and more with our guest , our philosophy colleague Dr. Greg Ganssle. We’ll also talk about how Talbot’s MA Program in Philosophy, 30 years going as of 2023, has tried to advance the state of Christian philosophy in the academy and the culture.Greg Ganssle is Professor of Philosophy at Talbot.  He earned a Master of Arts in Philosophy from the University of Rhode Island in 1990. He earned his doctorate in philosophy from Syracuse University in 1995, where his dissertation on God's relation to time won a Syracuse University Dissertation Award. In addition to publishing nearly three dozen articles, chapters and reviews, Greg has edited two books, God and Time: Four Views (IVP, 2001) and God and Time: Essays on the Divine Nature (Oxford, 2002 – with David M. Woodruff). Greg is also the author of Our Deepest Desires: How the Christian Story Fulfills Human Aspirations (IVP, 2017), Thinking about God: First Steps in Philosophy (IVP, 2004) and A Reasonable God: Engaging the New Face of Atheism (Baylor University Press, 2009). Greg was part-time lecturer in the philosophy department at Yale for nine years and a senior fellow at the Rivendell Institute at Yale. Read a transcript of this episode at: https://www.biola.edu/blogs/think-biblically/2023/the-state-of-christian-philosophy-today.   ==========Think Biblically: Conversations on Faith and Culture is a podcast from Talbot School of Theology at Biola University, which offers degrees both online and on campus in Southern California.   Find all episodes of Think Biblically at: https://www.biola.edu/think-biblically.   To submit comments, ask questions, or make suggestions on issues you'd like us to cover or guests you'd like us to have on the podcast, email us at [email protected].