EPISODE · Sep 28, 2022 · 33 MIN
The State of the Restaurant Industry
from QSR Uncut · host QSR magazine
Lee Schulman, president of Panacea Management Group Consulting and owner of Atlanta’s famed Old Vinings Inn, joins QSR editor Danny Klein to dive into the current and future state of things. From supply chain challenges to the labor crisis to inflation, Schulman offers his insider look at how to navigate the present and prepare for a post-COVID economy.
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The State of the Restaurant Industry
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