The Story Behind Everyday Quality: From the Bread We Eat to the Fabrics We Wear. (6.5.2026 16:00)

from Slovakia Today, English Language Current Affairs Programme from Slovak Radio · host STVR

Join us behind the scenes of food and textile production. First, we explore how large-scale baking works. Then we visit a specialized institute in Žilina, where textiles undergo rigorous testing. Two reports revealing what ensures the quality of things we often take for granted.

Episode metadata supplied by the publisher feed · Published May 6, 2026

Embed this episode

Attribution link and audio player

Ready to play

The Story Behind Everyday Quality: From the Bread We Eat to the Fabrics We Wear. (6.5.2026 16:00)

0:00 26:38

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Slovakia Today, English Language Current Affairs Programme from Slovak Radio?

This episode is 26 minutes long.

When was this Slovakia Today, English Language Current Affairs Programme from Slovak Radio episode published?

This episode was published on May 6, 2026.

Can I download this Slovakia Today, English Language Current Affairs Programme from Slovak Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!