The story of an iconic Chinese restaurant

Generational family recipes take center stage. Kathy Fang spent her childhood shaped by 24 square blocks of San Francisco, where her father manned a wok, feeding hungry customers at the House of Nanking. Forager Pascal Baudar hunts down wild seeds and grains. Jess Shadbolt helms the kitchen at King, the ingredient-focused New York City restaurant with an aesthetic of eating simply but lavishly. One of the world's foremost authorities on libations, former Shakespeare professor David Wondrich delivers the history of the cocktail in comic book form. Connect with Good Food host Evan Kleiman on Substack.