The story of Arbikie - from field to bottle to climate positive pea spirit episode artwork

EPISODE · Apr 16, 2021 · 44 MIN

The story of Arbikie - from field to bottle to climate positive pea spirit

from Scran · host The Scotsman

On this episode of Scran, host Rosalind Erskine is joined by Arbikie co-founder Iain Stirling. Arbikie Estate is a family-owned working farm perched on the east coast of Angus. Iain chats about how his family have farmed the land - on the Angus coast - for centuries and why he and his brothers decided to establish a distillery on site. Iain also discusses Nadar, the business's climate positive pea spirits, as well as their foray into single malt whisky after the success of their rye whisky. Tune in to find out who Iain's dream dinner party guests are and what drinks he'd take with him onto a desert island. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Apr 16, 2021

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The story of Arbikie - from field to bottle to climate positive pea spirit

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This episode was published on April 16, 2021.

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