The Story of Palestine, Part 3 (& The Zionist Tears Cocktail)

In this episode, Leeh tells the story of Palestine from the 50's to the present, completing our trilogy about the struggles of the indigenous Palestinians who have lived and died under brutal Israeli occupation. In addition to providing a clear overview of recent history, this episode highlights the role that capitalism has played in this ongoing humanitarian crisis. Beginning by discussing apartheid, we explain Israel's systematic creation of a Palestinian underclass through deliberate displacement, ethnic cleansing, segregation, and economic colonialism. Leeh describes some of the worst massacres inflicted upon the Palestinian people during the past 70 years. She outlines the many failed efforts to establish peace, including the Oslo Accords. She even describes Palestinian uprisings against Israeli oppression during the first and second intifadas. Together, Leeh and Erika explain America’s motivations for providing over $3.8 billion in military aid to Israel every single year, highlighting the Six Day War.You’ll also learn about:The Quibya Massacre (1953)The Kafr Qasim Massacre (1956)Israel’s shift towards neoliberal capitalismThe First & Second IntifadaThe Cave of Patriarchs Massacre (1994)Camp David SummitThis 2021 Gaza MassacreIsrael’s bombing of the Associated Press and Al Jazeera buildingIsrael’s designation of 6 human rights organizations as terrorist groupsDe-developmentYou can follow Leeh on TikTok and Instagram. She shares highly informative videos and important content pertaining to the Palestinian struggle against violent zionist oppression.  ZIONIST TEARS      60  ml Gin Mare       20     ml La Quintinye Vermouth Blanc      One small slice of preserved lemon, halved      or, a small pinch of salt       A few drops of Zatoun Palestinian Extra Virgin Olive OilAdd preserved lemon and gin into a mixing glass and gently press the lemon with a muddler to infuse the gin with the lemon. Add the vermouth and fill the glass with cubed ice. Stir until drink is very cold—about 20 seconds. Fine strain into a well-chilled Martini glass and very carefully add a few drops of olive on the top to float. Express a lemon peel over the drink, cut, and garnish. Add a flower and enjoy. Glassware:  Martini GlassGarnish:  Lemon Peel and FlowerABV: 30%Shoutout to Jesse Torres for preparing this delicious cocktail based on Leeh and Erika's suggestions. Support the showCocktails & Capitalism is an anticapitalist labor of love, but we could use your help to make this project sustainable. If you can support with even a dollar a month, that would really help us continue to educate, agitate, and amplify the voices of those who are working to dismantle capitalism and create a better world.https://www.patreon.com/cocktailsandcapitalismFollow us on Instagram and TwitterSome episodes on YouTube. Subscribe & enjoy! Cheers!