The Sugar Boiler's Assistant episode artwork

EPISODE · May 10, 2023 · 47 MIN

The Sugar Boiler's Assistant

from Snoozecast

Tonight, we’ll read from “The Bread and Biscuit Baker’s and Sugar Boiler’s Assistant” written by Robert Wells and published in 1890. This episode originally aired in May of 2021.Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle.— read by V —Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus! Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published May 10, 2023

Tonight, we’ll read from “The Bread and Biscuit Baker’s and Sugar Boiler’s Assistant” written by Robert Wells and published in 1890. This episode originally aired in May of 2021.Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle.— read by V —Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus! Learn more about your ad choices. Visit megaphone.fm/adchoices See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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The Sugar Boiler's Assistant

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This episode was published on May 10, 2023.

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Tonight, we’ll read from “The Bread and Biscuit Baker’s and Sugar Boiler’s Assistant” written by Robert Wells and published in 1890. This episode originally aired in May of 2021.Candy is made by dissolving sugar in water or milk to form a syrup,...

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