The 'Sugar Coated' Politics of Breakfast Cereal

This week on Good Food: Marion Nestle and Lisa Sutherland argue that if you want to understand the American food industry, start in the cereal aisle. In preparation for the High Holidays, Leah Koenig explores 2,000 years of Jewish baking. Connect with Good Food host Evan Kleiman on Substack.

Episode metadata supplied by the publisher feed · Published Sep 9, 2026

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The 'Sugar Coated' Politics of Breakfast Cereal

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