The Sunday Market and the Taste of Caraz

Diego spends a Sunday in Caraz, starting with the local market and discovering the town's sweet-making tradition. He hikes to the mirador above town for the valley view, then maps out his plan for Laguna Parón, including the road and the park fees, over a long lunch at a local spot. ☕ Enjoying the show? Help keep every episode free — buymeacoffee.com/paris2tokyo Plan your trip to Peru: eSIM & data · Tours & tickets · Airport transfers · Car rental · Travel insurance · Hotels & full Peru guide → Some links are affiliate links. Episode 22 of Peru Travel Podcast with Diego Quispe. Diego Quispe is in Caraz, Peru. Places in this episode: Plaza de Armas de Caraz, Mercado local, Caraz Dulzura, Cerro San Juan, Laguna Parón, Menacho's House, Banco de la Nación, Restaurante Bolívar. Covered: Sunday market and local food, Manjar blanco and sweet-making tradition, Laguna Parón trip planning, Dry season fire risk, Cost of living and eating in Caraz, Small-town daily pace. Chapters:00:00 Plaza fountain00:38 Caraz Dulzura03:28 Cerro San Juan04:57 Laguna Parón06:52 Restaurant interior08:19 Banco de la Nación A full transcript of this episode is available in supported apps. #Caraz #CordilleraBlanca #PeruTravel #Ancash #LagunaParon #AndesMountains #MercadoCentral #ManjarBlanco #PeruFood #TravelDiaries #Huaraz #AndeanLife #SierraPeruana #BackpackingPeru #CarazMarket https://www.paris2tokyo.com/podcasts/peru/