EPISODE · Jun 16, 2009 · 9 MIN
The Sweet Science of Chocolate
from KQED Science Video Podcast · host KQED
Chocolate: It's been revered for millennia by cultures throughout the world. But while it's easy to appreciate all of its delicious forms, creating this confection is a complex culinary feat. Local chocolate makers explain the elaborate engineering and chemistry behind this tasty treat. And learn why it's actually good for your health!
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The Sweet Science of Chocolate
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This episode was published on June 16, 2009.
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