The Sweet Story Of Finnamon Buns, Inside Appalachia

This week on Inside Appalachia, a West Virginia baker draws on her Finnish heritage to make a different kind of cinnamon roll. Also, for nearly a century, some of Appalachia’s best wood carvers have trained at a North Carolina folk school. Newcomers are still welcomed in to come learn the craft. And, we have a conversation with Kentucky poet Willie Carver Jr. The post The Sweet Story Of Finnamon Buns, Inside Appalachia appeared first on West Virginia Public Broadcasting.