The Table Part 1
An episode of the Community Crunch podcast, hosted by Molly Touchie, titled "The Table Part 1" was published on October 13, 2021 and runs 44 minutes.
October 13, 2021 ·44m · Community Crunch
Summary
On today's episode, we're discussing The Table, a Community Food Center in Perth, Ontario. The Table's mission is to foster a healthier, more connected community. They do this by improving access to healthy food, improving food skills and food literacy, as well as advocating for individual well being and social policies to address food insecurity and poverty. Today we'll be speaking with Ramsey Hart, the Executive Director of The Table and Youssef Sawan who is a part time Advocacy and S...
Episode Description
On today's episode, we're discussing The Table, a Community Food Center in Perth, Ontario. The Table's mission is to foster a healthier, more connected community. They do this by improving access to healthy food, improving food skills and food literacy, as well as advocating for individual well being and social policies to address food insecurity and poverty. Today we'll be speaking with Ramsey Hart, the Executive Director of The Table and Youssef Sawan who is a part time Advocacy and Social Justice Coordinator. In addition to working for The Table, Youssef is a part time professor at the University of Ottawa in Sociological and Anthropological studies and his interests are in food sovereignty, political sociology, adult education, and social movements.
Transcription: https://communitycrunch.wordpress.com/2021/10/13/episode-3-the-table-part-1/
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