The Tale of Skipjack Tuna

from Savor · host iHeartPodcasts

This small, prolific type of tuna is common in two very different preparations: canned, and raw in poke. Anney and Lauren reel in the biology and history of skipjack tuna. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

What this episode covers

This small, prolific type of tuna is common in two very different preparations: canned, and raw in poke. Anney and Lauren reel in the biology and history of skipjack tuna.

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The Tale of Skipjack Tuna

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This episode is 47 minutes long.

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This episode was published on May 15, 2021.

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