EPISODE · Sep 6, 2026 · 8 MIN
The Taste Of Growing Up: How School Lunch Shapes What Kids Eat
from Viewpoints Radio · host Gary Price, Chef Gaetano Mastrangelo, Amirah Zaveri
The Taste Of Growing Up: How School Lunch Shapes What Kids Eat It’s back-to-school season, and millions of kids and teens are heading back to school where they’ll eat 1-2 meals each day. We discuss modern school cafeteria menus, how they’ve changed from what we remember and what parents can take away from these menus and incorporate into snacks and dinners at home. Guest: Chef Gaetano Mastrangelo, regional executive chef, mid-Atlantic region, Chartwells K-12. Host: Gary Price Producer: Amirah Zaveri Linktr.ee | Apple Podcasts | YouTube | SpotifyFacebook: @ViewpointsOnlineX: @viewpointsradioInstagram: @viewpointsradioFull ArchiveContact UsAffiliates & National Syndication Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Embed this episode
What this episode covers
It’s back-to-school season, and millions of kids and teens are heading back to school where they’ll eat 1-2 meals each day. We discuss modern school cafeteria menus, how they’ve changed from what we remember and what parents can take away from these menus and incorporate into snacks and dinners at home.
Ready to play
The Taste Of Growing Up: How School Lunch Shapes What Kids Eat
No transcript for this episode yet
Similar Episodes
No similar episodes found.