The Tastiest Jelly Cheesecake With Fruit | Baking Tutorial

Sue has a very tasty idea! Today we’re gonna cook a half fruit and a half jelly fluffy cheesecake. But it's not just a common desert! First comes the batter for the sponge cake. We need three eggs and 75 grams of sugar, and a pinch of salt. Then we’ll add some vanilla extract and 20 grams of honey and mix it all up! Do it well, so that no sugar clumps are left. The next step is to warm this egg mixture up to 38-42 degrees Celsius. A quick tip: you can place the bowl with the batter on a bowl with hot water. And mix it again using a hand mixer. Next, we’ll add the 30 millilitres of milk, 95 grams of flour, 30 grams of unsalted butter. And mix it properly. The batter is ready and we can finally bake it. You can bake it at 160 degrees Celsius for half an hour to get a fluffy sponge cake. Then we need to cut it into 4 round pieces. Ask an adult to help you with it! Then it's the frosting's turn! We mix 270 grams of cream cheese with 160 grams of unsweetened yogurt and 95 grams of sugar. Then we add 5 millilitres of vanilla extract and 10 grams of lemon juice. And mix everything up! Don’t forget to add 7 grams of powdered gelatin and 35 grams of water, because the melted gelatin makes the frosting thicker. The final step is to add 50% whipped heavy cream.