The tasty cult of Topo Chico

Topo Chico is kind of a thing. The sparkling water has had loyal followers for some time now, including The Dallas Morning News food team, so they had to taste Sabores, Topo’s new line of flavored sparkling waters (in cans!). Listen as the food team gets burbujeante with excitement and gives honest first impressions. The team also talks about Dallas brewery Four Corners and how it’s going indie again, then dives into some reader feedback about the new Hamburger Mary’s drag show restaurant. Learn more about your ad choices. Visit podcastchoices.com/adchoices